'Easy Silvanas Recipe | Homemade Sylvanas (not too sweet)'

'Best silvanas recipe! Cookie version of the popular Filipino sans rival cake. These delicate cashew-meringue cookies with yummy buttercream filling that\'s generously covered with cashew-biscuit bits are sure to give you happy vibes.     Please don\'t forget to SUBSCRIBE to help support this channel. ❤ https://www.youtube.com/c/happyvibescooking/?sub_confirmation=1  Comment below if you\'ve tried this recipe and additional tips so we can all learn! :)   MORE YUMMY RECIPES: PINOY BUTTERSCOTCH BARS: https://youtu.be/MUNkGT5Owco  5 INGREDIENT HALO-HALO ICE CREAM: https://youtu.be/iBjLyyMCQY4  UBE BRAZO DE MERCEDES CUPCAKES:  https://youtu.be/5SlWOEmo6nA  __________________________________________  This recipe yields 1 dozen silvanas.   Ingredients:  For the biscuits 2 egg whites 1/8 tsp cream of tartar 2 ½ Tbsp granulated sugar ½ cup ground cashews  For the filling 2 egg yolks 1 tsp vanilla extract 2 ½ Tbsp granulated sugar 1/8 tsp salt (I used kosher salt), please add less if using iodized salt or any finer salt 1/2 cup (1 stick) unsalted butter  1/2 cup ground cashews and 1/2 cup graham crackers for coating  Notes: 1. For the meringue template, trace a cookie cutter or any object with a round base, directly on parchment paper (don\'t forget to flip and use the clean end).  2. If using a separate sheet of paper, don\'t forget to REMOVE BEFORE BAKING!!!!  3. For best texture, chill cookies in the refrigerator for 30 minutes to 1 hour before serving.  ___________________________________________  Don\'t forget to LIKE  

Tags: filipino desserts , Pinoy cooking , sylvanas , silvanas , HOW TO MAKE SILVANAS , easy silvanas recipe , homemade sylvanas , diy silvanas , easy sylvanas recipe , cashew cookies , cashew dacquiose cookies , pinoy dessert ideas , kitchenaid 9 speed hand mixer

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